Wooldridge Creek Vineyard & Winery 2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White – Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a wonderful summertime grilled appetizer.

Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

1 pound peeled and deveined raw shrimp
1 pound diagonally sliced zucchini
6–8 slices Proscuitto cut into strips
3 TSP lemon juice
¼ cup Warrick white
2 TSP olive oil
1 TSP thyme
2 crushed garlic cloves
Marinate shrimp for 30 minutes in olive oil, wine, lemon juice, thyme & garlic

Place the shrimp on skewers- grill for 5–7 minutes

Lightly oil, salt and pepper the sliced zucchini then grill for 5–7 minutes

Wrap grilled shrimp in proscuitto and place on a slice of grilled zucchini

Drizzle with lemon-basil oil

Lemon-Basil oil
¼ cup basil oil (Consorzio)
zest of 1 lemon
let sit for at least 30 minutes