2008 Chardonnay – Chopped Mozzarella, Citrus and Salmon Salad
2008 Chardonnay – Our latest Chardonnay has a bright apple and pear presence with hints of melon and peach. The integrated French oak provides a creamy quality and a spicy finish
Chopped Mozzarella, Citrus and Salmon Salad
1lb cured Salmon (lox-style)
1lb fresh mozzarella
Juice and zest of 2 lemons
Juice and zest of 1 lime
Juice and zest of 1 orange
¼ cup olive oil
Fresh ground black pepper
Chop salmon, mozzarella and cucumbers into equal size pieces. Stir in all zest and juice. Add olive oil.
Add salt and pepper to taste. Serve on toasted baguettes.