Wooldridge Creek Vineyard & Winery 2010 Rosé—Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil

2010 Rosé—Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil

2010 Rosé

Our 2010 Rosé is a dry style rosé of Syrah that was fermented in stainless steel. It is bright and acidic with flavors of ripe strawberries. Enjoy now or age 1-3 years.

Smoked Salmon and Seared Lemon Grilled Pizza
drizzled with Chili Oil

Chili Oil

1 cup olive oil
1 Tbs crushed red pepper flakes

Combine oil and red pepper flakes in a small saucepan. Heat over low heat for 5 minutes. Cool down to room temperature, then store.

Pizza

One premade pizza crust
3 cloves garlic, chopped
¼ c olive oil plus extra
1 lemon
8 ounces smoked salmon
¼ c grated mozzarella cheese
¼ c grated pecorino
Salt and pepper as needed

Mix garlic and ¼ c oil and set aside. Preheat your grill, and rub grates with oil. Brush lemon with olive oil. Place lemon down on hot grates of grill, and let cook until they sizzle- a minute or two per side. Roll to different sides to grill each side. Set aside on a plate while you assemble pizza. Brush one side of pizza crust with oil, and place oil side down on grill. Let cook for 3- 4 minutes, then pull off grill. Place cooked side up. Spoon the garlic in oil over the top. Spread the salmon over the entire surface, and top with the shredded cheeses. Take grilled lemon and grate zest over the top of the cheese. Crack fresh pepper over the top, and place the pizza on the grill. Close the cover of the grill and let cook for 5 minutes. When cheese has melted, pull pizza off the grill, and drizzle with the chili oil. Slice and serve!