Wooldridge Creek Vineyard & Winery 2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White – Egg Salad with Smoked White Fish

2013 Twilight White – The spicy floral nose, round fruity mouthfeel and rich vanilla bean finish make this the perfect white blend for the end of your day or the start of your evening.

Egg Salad with Smoked White Fish

Serves 8-10 as an appetizer

8 eggs
1/3 c cream cheese
1/3 c plain yogurt
2 tsp salt
1 Tbs black pepper
2 Tbs chopped parsley
4 oz  smoked white fish (such as trout or sardines), flaked

How to hard boil an egg:
To hard boil eggs, place them in single layer in a saucepan; add enough water to cover them by 1 inch. Add 1 tsp of baking soda and 1 Tbs of salt to the water. Bring water to a simmer; remove from heat. Cover and let stand for 12 minutes. Drain and place eggs into a bowl of ice and cold water. Let sit for one hour to make sure the eggs have cooled all the way through. Peel eggs.

Mix cream cheese, yogurt, salt and pepper together in a bowl. Chop eggs and mix with the sauce in the bowl.

Spread the egg salad on bread or crackers. Top with the flaked trout and sprinkle with the parsley.