Recipes


Monthly Archive Of January 2013


2010 Warrick White Reserve – Crab Chowder

2010  Warrick White Reserve Our reserve blend of 50% Chardonnay and 50% Viognier spends 18 months on oak which creates a warm spiciness and a creamy mouth feel. Aromas of clove, caramelized ripe pear, and a hint of amaretto cookie lead to a rich, full presence and a long, elegant, spicy finish. Crab Chowder serves 8… Read More »

2008 Warrick Red Reserve – Roast Beef with Blue Cheese Sauce

2008 Warrick Red Reserve This full-bodied blend of Syrah, Malbec, Merlot, Cab Franc, and Viognier has developed tannins and notes of molasses, toasted cedar, vanilla, and ripe plum. It has a vibrant, complex mouth feel, and a bright, age-worthy finish. Roast Beef and Blue Cheese Sauce serves 8 Roast 2 ½ pound sirloin roast 2 tsp… Read More »

2009 Tempranillo – Black Bean Tacos

2009 Tempranillo  Our 2009 Tempranillo is an elegant red wine with notes of spicy toasted walnuts, dark currants, and cocoa beans. Drink now or cellar 5-7 years. Black Bean Tacos serves 4 Black beans ½ lb dried black beans, soaked in cold water overnight, and then drained 1 onion, peeled and cut in half 1… Read More »