Recipes


Monthly Archive Of February 2014


2007 Chardonnay – Grilled Tomato Basil Crostini with Lemon Garlic Cream

2007 Chardonnay This Chardonnay was barrel fermented in French oak and has aromas of caramelized pineapple and pear. The creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age 1-3 years. Grilled Tomato Basil Crostini with Lemon Garlic Cream 1 French bread baguette 3T olive oil 1- 8oz box cream cheese 1 small minced… Read More »

2006 Cabernet Sauvignon – Grilled Pork Tenderloin with Four-Herbed Pesto

2006 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of cherry, currant and eucalyptus. The rich tannins are balanced by a bright finish with notes of vanilla and toasted French oak. Drink now or age 3-7 years. Grilled Pork Tenderloin with Four-Herbed Pesto Grilled Pork Tenderloin 2 pork tenderloins (1.5 to 2… Read More »

2007 Pinot Noir Rosé – Grilled Coconut-Lime Ceviche

2007 Pinot Noir Rosé – Our 2007 dry Pinot Noir Rosé has notes of strawberry, watermelon and citrus. It is well-balanced with a long, bright, acidic finish. Grilled Coconut-Lime Ceviche 1/2 lb med-large shrimp- raw, shell off, de-veined 1/2 lb sea scallops- raw, foot removed 1/2 lb white fish (Tilapia, Mahi Mahi, Cod) 3 limes, zest and… Read More »

2006 Merlot – Grilled Buffalo Burgers with Oregano Aioli and Balsamic Roasted Tomatoes

2006 Merlot – Our 2006 Merlot has aromas of plum and vanilla balanced by full tannins that contribute to a round smooth finish. Grilled Buffalo Burgers with Oregano Aioli and Balsamic Roasted Tomatoes Oregano Aioli 1 cup mayonnaise 3 cloves garlic, minced 2T fresh oregano leaves, finely chopped 1T fresh lemon juice Salt and fresh ground black… Read More »

2006 Chardonnay – Basil-Orange Ricotta Pie

2006 Chardonnay – This Chardonnay was barrel fermented in French oak and has aromas of citrus and passion fruit. Its creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age 1-3 years. Basil-Orange Ricotta Pie 1 – 9” unbaked pie crust 5 large eggs 1 1/2 cups whole milk ricotta cheese 1/2 cup grated… Read More »

2005 Cabernet Sauvignon – Grilled Flank Steak with Italian Salsa Verde

2005 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of currants and eucalyptus. The rich tannins are balanced by a long bright finish with notes of cedar. Drink now or age 3-7 years. Grilled Flank Steak with Italian Salsa Verde 1 1/2 – 2 lb flank steak 1 cup flat-leaf parsley… Read More »

2006 Twilight White – Lemon-Infused Winter Vegetable Soup

2006 Twilight White – This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture and a fresh finish. The 2006 Twilight White is ready to drink and should be enjoyed in the next two years. Lemon-Infused Winter Vegetable Soup… Read More »

2005 Syrah – Puree of Mushroom Soup

2005 Syrah – A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. The Viognier addition (although a white grape) adds color stability and contributes to the floral nose. Gamey notes are infused with black cherries & aromatic spices. The elegant tannins deliver a long, full finish. Puree of Mushroom Soup 2 T extra-virgin… Read More »

2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves

2006 Warrick White – This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese Baked in Grape Leaves 4 fresh or marinated grape leaves 5-6 oz fresh goat cheese chèvre 2T olive oil 2 T dried Herbs de Provence- spice… Read More »

2005 Warrick Red – Moroccan Lamb Chili

2005 Warrick Red – Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in French oak. Moroccan Lamb Chili 2 white onions-chopped 2lbs ground lamb (can substitute vegetarian ground beef substitute e.x MorningStar brand) 1 T garlic salt 2… Read More »