Recipes


Monthly Archive Of February 2014


2004 Warrick White – Shrimp Raviolis with a Coconut-Lime Cream Sauce

2004 Warrick White – A full-bodied, rich, fruity blend of Chardonnay and Viognier. This wine was barrel fermented and barrel aged in 100% French oak and has notes of honeysuckle and peaches balanced by subtle tannins and a spicy, long finish. Shrimp Raviolis with a Coconut-Lime Cream Sauce 3 T butter 2 T minced garlic ½… Read More »

2002 Cabernet Sauvignon – Peppercorn Steaks with Horseradish Cream and a Balsamic Reduction

2002 Cabernet Sauvignon – We have been holding this back to see what it would become with extended bottle aging. This 100% Cabernet is now ready to drink and showing beautiful dark cherry fruit balanced by velvety tannins and a vanillin finish. We have just enough to get one bottle to each wine club member so… Read More »

1997 Oso de Oro (The Golden Bear) – Chocolate Tart with Figs and Almonds

1997 Oso de Oro (The Golden Bear) – The golden dessert wine is a reserve bottling of the first wine made by Greg and Kara. It has notes of caramel, butterscotch and toasted hazelnuts and finishes with a bright acidic finish with hints of citrus. Chocolate Tart with Figs and Almonds 1 unbaked tart shell pressed… Read More »

2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan

This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley View Winery with grapes from Wooldridge Creek Vineyards. The wines were made by the winemakers from both Valley View (John Guerrero) and Wooldridge Creek (Greg… Read More »

2004 Chardonnay – Salmon, Potato and Herb Gratin

2004 Chardonnay – This chardonnay was barrel-fermented, but not barrel-aged, resulting in a full bodied, bright, acidic white wine. It pairs well with soups, salads and seafood. Salmon, Potato and Herb Gratin This dish can be presented in many ways. You can fill mini tart shells to serve as appetizers, individual ramekins to serve as an… Read More »

2003 Merlot – Spanish Paella with a Gremolata Aioli

2003 Merlot – The 2003 Merlot was picked at peak ripeness and fermented dry. It was then barrel aged for 18 months and then blended with 10% Cabernet Franc. It has beautiful notes of cherry and plum balanced by a rich mouth feel and good acidity. Spanish Paella with a Gremolata Aioli 1 medium sized onion… Read More »

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White – Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a wonderful summertime grilled appetizer. Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil 1 pound peeled and deveined raw shrimp 1 pound diagonally sliced zucchini… Read More »

2003 Warrick Red – Herbed Lamb Ragu with an Onion-Citrus Confit

2003 Warrick Red – Our first red blend. It is 30% Cab Franc, 30% Merlot, 30% Syrah, 7% Cabernet Sauvignon and 3% Viognier. It is an elegant blend that has notes of raspberry, orange, cedar and coco. It is exceptionally well-balanced and has a long acidic finish. It is a food wine in every sense. Herbed… Read More »

2000 Cabernet Sauvignon – Chicken with Green Olives and Red Wine

2000 Cabernet Sauvignon – The 2000 Cabernet Sauvignon has spicy aromas with layers of complexity: Cherry, cedar, eucalyptus with dried herbs and pepper dominate the nose. Plum and cassis fruit are on the palate framed by firm tannins and a dark chocolate taste linger in the finish. The wine is approachable, round and concentrated. Chicken… Read More »

2000 Cabernet Sauvignon – Cabernet Chocolate and Marzipan Tart

2000 Cabernet Sauvignon – The 2000 Cabernet Sauvignon has spicy aromas with layers of complexity: Cherry, cedar, eucalyptus with dried herbs and pepper dominate the nose. Plum and cassis fruit are on the palate framed by firm tannins and a dark chocolate taste linger in the finish. The wine is approachable, round and concentrated. Cabernet Chocolate… Read More »