Recipes


Monthly Archive Of September 2014


2011 Malbec — Sausage and Feta Stuffed Mushrooms

2011 Malbec – Our 2011 Malbec is an earthy, complex, terroir-driven wine with highlights of fennel, plum and cedar. Ample supple tannins lead to a lingering finish. Sausage and Feta Stuffed Mushrooms 16 extra-large white mushrooms 5 tablespoons good olive oil, divided 1/4 c white wine 3/4 pounds sausage, removed from the casings 1/2 onion, diced… Read More »

2013 Chardonnay – Baked Ricotta and Roasted Garlic Oil

2013 Chardonnay – Our 2013 Chardonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish. Baked Ricotta 2 cups ricotta 1 Tbs thyme zest of one lemon 2 tbs olive oil 1/4 tsp red pepper flakes 1/2 tsp salt 1/2… Read More »