Recipes


Monthly Archive Of September 2015


Winter White Soup

2012 Warrick White – Barrel-fermented 24 months in French oak, the Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Winter White Soup Ingredients 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, chopped 2 shallots, chopped 1 (1 inch) piece fresh ginger, minced 3 green onions, chopped 1/3 small head cauliflower, chopped… Read More »

Roasted Butternut Squash Soup with Spanish Gulch Chevre

2014 Chardonnay – Our 2014 Chradonnay was barrel-fermented in French oak. It has aromas of grilled, ripe pear and toasted coconut. The creamy texture leads to a bright vanilla finish. Roasted Butternut Squash Soup with Spanish Gulch Chevre 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed 2 tablespoons unsalted butter (1/4… Read More »