Recipes


Monthly Archive Of March 2016


Wild Morel and Herbed Chevre Pastry

2015 Dry Rosé Our 2015 Dry Rose is a versatile food wine with a bright acidity that lifts the palate. Flavors of peach and macerated strawberry are enhanced and highlighted by the rich, round mouthfeel. Ingredients 1 Tbsp unsalted butter 1 Tbsp olive oil 1 lb sliced mushrooms (morel, button, crimini) ½ tsp salt ¼ tsp… Read More »

Spring Vegetable and Beef Soup

2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012 Tempranillo Our 2012 Tempranillo features aromas of cedar, dark chocolate and cinnamon.  The round tannins lead to a long and smooth finish. Ingredients 1 tablespoon unsalted… Read More »