Monthly Archive Of September 2016

Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups all-purpose flour Caramel Onion Spread: 3 Tablespoons extra-virgin olive oil 2 large yellow onions 1 oz Wooldridge Creek Oso De Oro Salt and Pepper to… Read More »

Vietnamese-Style Shrimp

INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3 stalks of fresh lemongrass, tender inner white bulbs only, thinly sliced crosswise 1/4 cup vegetable oil, plus more for brushing 24 jumbo shrimp, shelled and… Read More »