Recipes


Monthly Archive Of March 2017


Salami and Manchego Palmier

 -1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted -2 tablespoons Dijon mustard -12 thin (not paper thin) slices salami (3 1/2 inches in diameter) -6 ounces Manchego cheese, grated -1 egg beaten with 1 tablespoon water, for egg wash   Directions Preheat the oven to 450 degrees. Place a piece of… Read More »

Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip

-1 bunch of asparagus -1 cup panko bread crumbs -1/2 teaspoon salt -2 eggs -2 tablespoons water -1/2 cup all-purpose flour     lemon herb sriracha dip Mix together: -1 cup plain yogurt -2 tablespoons lemon juice -1 tablespoon fresh parsley, chopped -1 tablespoon fresh dill, chopped -1 clove garlic, minced -2 teaspoons Sriracha -1… Read More »