Recipes


Monthly Archive Of May 2017


Albondigas

2 slices good quality white bread, crusts removed 1/3 cup whole milk or buttermilk 1/3 to ½ cup Manchego cheese, grated finely, OR Romano, OR Parmesan 1/2 cup shaved and finely minced jamon de Serrano, OR prosciutto, OR pancetta 3 Tb minced onion 3 Tb minced parsley 1 clove garlic, minced or crushed ¼ tsp salt, or… Read More »

Grilled Flatbread with Ricotta, Peas, Mint and Lemon

Ingredients: 1 large pizza crust or flat bread of your choice 1 1/2 cups shelled peas 2 teaspoons olive oil 1 1/2 cups crumbled fresh goat cheese or whole milk ricotta Half a large meyer lemon, seeded and sliced paper thin 1/2 cup shredded hard cheese such as Parmesan, Asiago, or Tomme Two handfuls of… Read More »