Monthly Archive Of September 2017

Braised Beef with Chermoula

Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely chopped 2 celery ribs, finely chopped 4 garlic cloves, thinly sliced 4 (4- to 6-inch) sprigs fresh… Read More »

Fromage Blanc with Herbs and Olives on a Cucumber Slice

Recipe: 1 cup of your favorite fresh soft cheese (chevre, fromage blanc, cream cheese) 2 TBSP chopped Castelvetrano green olives 1/2 tsp lemon zest pinch of chopped rosemary   Blend all together, and serve on a crostini or vegetable slice.