Recipes


Monthly Archive Of December 2017


Squash and Mango Samosas

  1 package (17.3 ounces) Puff Pastry Sheets, thawed 2 cups squash puree (either canned or oven roast a fresh squash and mash) 1 cup mango salsa 1 teaspoon curry powder 2 tablespoons chopped cilantro zest of one lime 1 egg 1 tablespoon water DIRECTIONS Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Roll the pastry… Read More »

Cassoulet

1 pound dried cannellini beans Kosher salt 1 quart homemade or store-bought low-sodium chicken stock 3 packets (3/4 ounces) unflavored gelatin (see note above) 2 tablespoons duck fat (optional) 8 ounces salt pork, cut into 3/4-inch cubes 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole duck or chicken leg quarters Freshly… Read More »