Recipes


All Recipes In ‘Grill‘


2012 Syrah – Mediterranean Sliders

2012 Syrah – This is a full-bodied wine with highlights of ripe plum and cassis.  The rich, full tannins lead to a long, elegant finish.  Drink now or age up to 5+ years. Mediterranean Sliders Serves 4 as a meal, 8 as an appetizer 1/2 lb ground beef 1/2 lb ground lamb 1 Tbs minced onion 1… Read More »

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir – Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the barrel. Coq Au Vin Flatbread 1 premade pizza crust 1/2 – 1 pound chicken, braised in red wine (recipe follows) 2 c sliced mushrooms, sauteed… Read More »

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Viognier – Our 2013 Viognier is a rich full wine with flavors of peaches and cream, candied orange zest, and a smooth vanilla finish. Jerk-spiced Shrimp Flatbread 1 premade pizza crust 1 Tbs oil 1/2 pound salad shrimp, precooked and not frozen 1 zucchini, thinly sliced 1/2 onion, thinly sliced 2 c cheese –… Read More »

2010 Zinfandel & 2009 Malbec – Asian Marinated and Grilled Steak Salad with an Orange-Miso Dressing

2010 Zinfandel – The 2010 Zinfandel is a smooth bright wine with aromas of blueberries and wild blackberry jam. Notes of clove and molasses lead to a fresh long finish. 2009 Malbec – Our 2009 Malbec is a ripe, rich wine with notes of blackberry and spiced rum. The full fruit is balanced by developed tannins and… Read More »

2008 Tempranillo—Chorizo Burgers with Fennel Green Olive Slaw

2008 Tempranillo Our 2008 Tempranillo is a bright, elegant red wine with notes of rose, wild strawberry and cocoa. Enjoy now or age for 5-7 years. Chorizo Burgers with Fennel Green Olive Slaw Slaw 2 c sliced fennel 1 c shredded cabbage 1 c chopped green olives ¼ c mayonnaise 1 Tbs olive brine Salt… Read More »

2008 Zinfandel – Smoked Tomato and Chèvre Stuffed Mushrooms

2008 Zinfandel – This wine is full-bodied, with aromas of currant, anise and cedar. The rich tannins are balanced by a long, bright, acidic finish. Smoked Tomato and Chèvre Stuffed Mushrooms Makes 3 dozen appetizer portions, or 4 large portions 36 cremini mushrooms, or 4 large portabellas 2 Tbs olive oil Salt and pepper Preheat oven to… Read More »

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé – This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza 1 parbaked pizza crust ½ tsp salt 1 head garlic 1 tsp black pepper ¼ cup olive oil 1 jar artichoke hearts, drained… Read More »

2007 Malbec – Bolognese Pizza with Blue Cheese Sauce

2007  Malbec – Our first vintage Malbec has aromas of spicy dark ripe berries balanced by full tannins and bright acidity. Bolognese Pizza Drizzled with Blue Cheese Sauce 1 parbaked pizza crust 2 bay leaves 1 Tbs olive oil 3 sprigs fresh or 1 tsp dried thyme 4 oz bacon, cut into ½” pieces 2 lbs… Read More »

2007 Syrah – Beef and Lamb Burgers with Tamarind-Herb Aioli

2007 Syrah – Our 2007 Syrah is a rich, full-bodied wine with notes of black cherries and cocoa. Elegant tannins deliver a long, bright finish. Enjoy now or age three to five years. Beef and Lamb Burgers with Tamarind-Herb Aioli serves 4 ¾ lb ground beef ¼ lb ground lamb ¾ cup fresh parsley ¼ cup… Read More »

2008 Rosé – Grilled Pizza with Lemon Shrimp and Pesto

2008 Rosé – This dry rosé is a blend of Sangiovese and Viognier with notes of strawberry and melon. It is well balanced with a long, bright, acidic finish. Ready to enjoy this summer. Grilled Pizza with Lemon Shrimp and Pesto Pizza Dough (can substitute par-baked pizza crusts such as Summer Jo’s or New Sammy’s pizza… Read More »