Recipes


All Recipes In ‘Pizza‘


Grilled Flatbread with Ricotta, Peas, Mint and Lemon

Ingredients: 1 large pizza crust or flat bread of your choice 1 1/2 cups shelled peas 2 teaspoons olive oil 1 1/2 cups crumbled fresh goat cheese or whole milk ricotta Half a large meyer lemon, seeded and sliced paper thin 1/2 cup shredded hard cheese such as Parmesan, Asiago, or Tomme Two handfuls of… Read More »

Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups all-purpose flour Caramel Onion Spread: 3 Tablespoons extra-virgin olive oil 2 large yellow onions 1 oz Wooldridge Creek Oso De Oro Salt and Pepper to… Read More »

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir – Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the barrel. Coq Au Vin Flatbread 1 premade pizza crust 1/2 – 1 pound chicken, braised in red wine (recipe follows) 2 c sliced mushrooms, sauteed… Read More »

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Viognier – Our 2013 Viognier is a rich full wine with flavors of peaches and cream, candied orange zest, and a smooth vanilla finish. Jerk-spiced Shrimp Flatbread 1 premade pizza crust 1 Tbs oil 1/2 pound salad shrimp, precooked and not frozen 1 zucchini, thinly sliced 1/2 onion, thinly sliced 2 c cheese –… Read More »

2011 Rosé of Tempranillo – Grilled Pizza with Lemon Alfredo Sauce and Bacon

2011 Rosé of Tempranillo  This dry Rosé of Tempranillo has notes of watermelon and passion fruit. It has a silky mouth-feel and a long, bright, acidic finish. Enjoy on a hot day this summer, or age up to three years. Grilled Pizza with Lemon Alfredo Sauce and Bacon Serves 4-6 Alfredo sauce 1 ½ Tbs… Read More »

2009 Syrah – Grilled Pizza with Mushroom and Green Olive Tapenade

2009 Syrah  The 2009 Syrah has flavors of plum and red currant, with integrated spicy oak and developed tannins. Enjoy now or age for 5-7 years. Grilled Pizza with Mushroom and Green Olive Tapenade Serves 4-6 Tapenade 2 Tbs olive oil ¼ c chopped onion 2 c chopped mushrooms 3 cloves garlic, chopped 2 tsp… Read More »

2010 Rosé—Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil

2010 Rosé Our 2010 Rosé is a dry style rosé of Syrah that was fermented in stainless steel. It is bright and acidic with flavors of ripe strawberries. Enjoy now or age 1-3 years. Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil Chili Oil 1 cup olive oil 1 Tbs crushed red pepper flakes Combine… Read More »

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé – This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza 1 parbaked pizza crust ½ tsp salt 1 head garlic 1 tsp black pepper ¼ cup olive oil 1 jar artichoke hearts, drained… Read More »

2007 Malbec – Bolognese Pizza with Blue Cheese Sauce

2007  Malbec – Our first vintage Malbec has aromas of spicy dark ripe berries balanced by full tannins and bright acidity. Bolognese Pizza Drizzled with Blue Cheese Sauce 1 parbaked pizza crust 2 bay leaves 1 Tbs olive oil 3 sprigs fresh or 1 tsp dried thyme 4 oz bacon, cut into ½” pieces 2 lbs… Read More »

2008 Rosé – Grilled Pizza with Lemon Shrimp and Pesto

2008 Rosé – This dry rosé is a blend of Sangiovese and Viognier with notes of strawberry and melon. It is well balanced with a long, bright, acidic finish. Ready to enjoy this summer. Grilled Pizza with Lemon Shrimp and Pesto Pizza Dough (can substitute par-baked pizza crusts such as Summer Jo’s or New Sammy’s pizza… Read More »