Recipes


All Recipes In ‘Salad‘


Thai Cold Noodle Salad

Ingredients: 2lb cooked Yaki Soba Noodles 2 Cups Shredded Carrot 2 Cups Shredded Cabbage 2 Cups Slivered Snow Peas Sauce: 3 Cans Coconut Milk 3 Garlic Cloves Chopped 3-4 medium Shallots Chopped 2 Cups Chopped Rhubarb 1 Garlic Scape Chopped 2 TBS Ginger, peeled and chopped Lime Juice to taste Salt and pepper to taste… Read More »

2010 Zinfandel & 2009 Malbec – Asian Marinated and Grilled Steak Salad with an Orange-Miso Dressing

2010 Zinfandel – The 2010 Zinfandel is a smooth bright wine with aromas of blueberries and wild blackberry jam. Notes of clove and molasses lead to a fresh long finish. 2009 Malbec – Our 2009 Malbec is a ripe, rich wine with notes of blackberry and spiced rum. The full fruit is balanced by developed tannins and… Read More »

2009 Warrick White Reserve- Poached Seafood Salad with Saffron Rouille

2009 Warrick White Reserve A full-bodied blend of Chardonnay and Viognier, our Warrick White Reserve was barrel-fermented and aged sur-lie in French oak. The bright rich fruit is followed by a long complex finish. This age-worthy wine will continue to develop for 2-5 years. Poached Seafood Salad with Saffron Rouille 6 servings Poaching Liquid 1 quart… Read More »

2005 Merlot – Summer Salad of Potatoes, Linguisa and Baby Greens

2005 Merlot – Our soft smooth Merlot has notes of plum, cocoa and violet. The velvety tannins lead to a long finish with hints of dark chocolate. Summer Salad of Potatoes, Linguisa and Baby Greens 4 lbs small Yukon gold potatoes 1/3 cup olive oil 4 large linguisa sausages 2 T minced shallots 2 T Dijon… Read More »