Recipes


All Recipes In ‘Cabernet Sauvignon‘


2007 Warrick Red Reserve – Haleem

2007 Warrick Red Reserve – This Warrick Red Reserve is a complex blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier, barrel-aged 30 months. Haleem makes 8 servings 3 Tbs finely chopped ginger 3 Tbs finely chopped garlic ½ cup wheat berries ½ cup barley ½ cup yellow split peas 1 cups red lentils 2… Read More »

2006 Warrick Red Reserve – Cioppino

2006 Warrick Red Reserve – This Warrick Red Reserve is a rich blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier, barrel-aged 30 months. Cioppino Makes 8 servings Tomato base: 1 T butter 1 T olive oil 2 cloves garlic, chopped ½ med onion, chopped 1 stalk celery, chopped 1 T dried Italian seasoning ¼… Read More »

2006 Warrick Red – Chicken and Sausage Gumbo

2006 Warrick Red – 2006 Warrick Red – Our 2006 Warrick Red is a rich blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier. It is a complex, age-worthy wine layered with integrated dark fruit, spicy oak, and tones of dark chocolate. Chicken and Sausage Gumbo Serves 8 1 TBL plus 1/2 cup vegetable oil… Read More »

2006 Cabernet Sauvignon – Grilled Pork Tenderloin with Four-Herbed Pesto

2006 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of cherry, currant and eucalyptus. The rich tannins are balanced by a bright finish with notes of vanilla and toasted French oak. Drink now or age 3-7 years. Grilled Pork Tenderloin with Four-Herbed Pesto Grilled Pork Tenderloin 2 pork tenderloins (1.5 to 2… Read More »

2005 Cabernet Sauvignon – Grilled Flank Steak with Italian Salsa Verde

2005 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of currants and eucalyptus. The rich tannins are balanced by a long bright finish with notes of cedar. Drink now or age 3-7 years. Grilled Flank Steak with Italian Salsa Verde 1 1/2 – 2 lb flank steak 1 cup flat-leaf parsley… Read More »

2005 Warrick Red – Moroccan Lamb Chili

2005 Warrick Red – Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in French oak. Moroccan Lamb Chili 2 white onions-chopped 2lbs ground lamb (can substitute vegetarian ground beef substitute e.x MorningStar brand) 1 T garlic salt 2… Read More »

2004 Cabernet Sauvignon – Herb Roasted Pork Loin with Red Wine-Mascarpone Reduction

2004 Cabernet Sauvignon – This full-bodied robust wine is filled with aromas of black cherries, currants and cedar. The elegant balanced tannins contribute to the rich texture and long bright finish. Herb Roasted Pork Loin with Red Wine-Mascarpone Reduction 3 lb boneless pork loin ½ cup olive oil 1 T fresh rosemary 2 T fresh thyme… Read More »

2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter

2004 Warrick Red – A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg of lamb (4lbs) boneless & butterflied (butcher will do this if you ask) 4T olive oil 2T red wine 2T Dijon mustard 1T minced fresh… Read More »

2002 Cabernet Sauvignon – Peppercorn Steaks with Horseradish Cream and a Balsamic Reduction

2002 Cabernet Sauvignon – We have been holding this back to see what it would become with extended bottle aging. This 100% Cabernet is now ready to drink and showing beautiful dark cherry fruit balanced by velvety tannins and a vanillin finish. We have just enough to get one bottle to each wine club member so… Read More »

2003 Il Carino Rosso (The Dear Red) – Roasted Chicken Pizza with Parsley, Capers, Fresh Mozzarella and Parmesan

This Wine Club release is collaboration between Wooldridge Creek Winery and Valley View Winery. The Il Carino Rosso and the Oso de Oro are wines that were made at Valley View Winery with grapes from Wooldridge Creek Vineyards. The wines were made by the winemakers from both Valley View (John Guerrero) and Wooldridge Creek (Greg… Read More »