Recipes


All Recipes In ‘Cabernet Sauvignon‘


2003 Warrick Red – Herbed Lamb Ragu with an Onion-Citrus Confit

2003 Warrick Red – Our first red blend. It is 30% Cab Franc, 30% Merlot, 30% Syrah, 7% Cabernet Sauvignon and 3% Viognier. It is an elegant blend that has notes of raspberry, orange, cedar and coco. It is exceptionally well-balanced and has a long acidic finish. It is a food wine in every sense. Herbed… Read More »

2000 Cabernet Sauvignon – Chicken with Green Olives and Red Wine

2000 Cabernet Sauvignon – The 2000 Cabernet Sauvignon has spicy aromas with layers of complexity: Cherry, cedar, eucalyptus with dried herbs and pepper dominate the nose. Plum and cassis fruit are on the palate framed by firm tannins and a dark chocolate taste linger in the finish. The wine is approachable, round and concentrated. Chicken… Read More »

2000 Cabernet Sauvignon – Cabernet Chocolate and Marzipan Tart

2000 Cabernet Sauvignon – The 2000 Cabernet Sauvignon has spicy aromas with layers of complexity: Cherry, cedar, eucalyptus with dried herbs and pepper dominate the nose. Plum and cassis fruit are on the palate framed by firm tannins and a dark chocolate taste linger in the finish. The wine is approachable, round and concentrated. Cabernet Chocolate… Read More »

1998 Cabernet Sauvignon – Cassoulet

1998 Cabernet Sauvignon – We chose the 1998 Cabernet to represent the best of the past of Wooldridge Creek Winery because it is drinking beautifully. One of the reasons that this wine has held up so well is that it is actually a Meritage (or Bordeaux) blend. The 1998 Cabernet Sauvignon is blended with 17% Merlot,… Read More »