Recipes


All Recipes In ‘Gewürztraminer‘


Tom kha Gai

Author: Mark Wiens (EatingThaiFood.com) Recipe type: Soup Cuisine: Thai Serves: 3 – 4 Ingredients 2 chicken breasts 6 cups coconut milk(If you use a can or box of coconut milk, you might want to add some water to make it less thick) 1 thumb chunk of galangal(available at stores with large international sections) 3 stalks of fresh lemongrass (available at stores with… Read More »

Vietnamese-Style Shrimp

INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3 stalks of fresh lemongrass, tender inner white bulbs only, thinly sliced crosswise 1/4 cup vegetable oil, plus more for brushing 24 jumbo shrimp, shelled and… Read More »

2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli

2013 Gewurztraminer – Our 2013 Gewurztraminer has notes of spiced poached pear and lemon cream pie with a clean mineral finish. Thai Halibut Fish Cakes Ingredients 1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed) 1/2 cup unseasoned fine bread crumbs 2 tsp red curry paste 1 teaspoon salt 1/4 cup… Read More »

2012 Gewürztraminer – Roasted Sunchoke, Spinach, and Caramelized Onion Dip

2012 Gewürztraminer The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of spicy pineapple and a zesty finish. Roasted Sunchoke, Spinach, and Caramelized Onion Dip makes 4 cups 1 (10 ounce) package frozen spinach, defrosted and drained… Read More »

2012 Gewürztraminer – Thai “Sloppy Joes”

2012 Gewürztraminer  The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of spicy pineapple and a zesty finish. Thai “Sloppy Joes” serves 4 1 pound ground chicken or turkey ½ c peanut butter (with no added sugar)… Read More »

2011 Gewürztraminer – Tandoori Chicken

2011 Gewürztraminer  A dry Gewürztraminer, fermented in stainless steel to preserve the crisp kiwi and coconut flavor. Aromas of Thai basil and lemongrass are balanced by vibrant acidity. Enjoy now or age up to 3 years. Tandoori Chicken Makes 6-8 Servings 3 lbs skinless chicken breast, cut into 1” wide strips 1/2 cup plain yogurt… Read More »

2010 Gewürztraminer – Roasted Beet and Goat Cheese Puree

2010 Gewürztraminer – Fermented in stainless steel to preserve the fresh, crisp character, the 2010 Gewürztraminer has tropical notes of banana and fresh lime followed by a spicy finish. Enjoy now or age up to 3 years. Roasted Beet and Goat Cheese Puree 3 small red or yellow beets ¼ c olive oil 1 Tbs balsamic… Read More »

2009 Gewurztraminer – Baked Brie and Apricot Chutney

2009  Gewurztraminer – This white wine shows rich pear, pineapple and spicy vanilla notes followed by a light, bright finish. Enjoy now or age 1-3 years. Baked Brie and Apricot Chutney Makes appetizers for 4-6 1 package mini phyllo shells 4 oz wedge of brie ½ c Apricot Jam 1 Tbs butter 1 Tbs chopped dried… Read More »

2008 Gewürztraminer – Shallot, Mushroom and Asparagus Puff Pastry Turnovers

2008 Gewürztraminer – A dry Gewürztraminer, it was fermented in stainless steel to preserve the fresh spicy fruit character. The bright acidity is balanced by a rich, full texture. The 2008 Gewürztraminer is ready to drink and should continue to improve in the bottle for 3 years. Shallot, Mushroom and Asparagus Puff Pastry Turnovers Serves 4… Read More »

2006 Twilight White – Lemon-Infused Winter Vegetable Soup

2006 Twilight White – This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture and a fresh finish. The 2006 Twilight White is ready to drink and should be enjoyed in the next two years. Lemon-Infused Winter Vegetable Soup… Read More »