Recipes


All Recipes In ‘Merlot‘


2005 Warrick Red – Moroccan Lamb Chili

2005 Warrick Red – Our signature blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Viognier is elegant, complex, and age-worthy. It was barrel aged for 18 months in French oak. Moroccan Lamb Chili 2 white onions-chopped 2lbs ground lamb (can substitute vegetarian ground beef substitute e.x MorningStar brand) 1 T garlic salt 2… Read More »

2005 Merlot – Summer Salad of Potatoes, Linguisa and Baby Greens

2005 Merlot – Our soft smooth Merlot has notes of plum, cocoa and violet. The velvety tannins lead to a long finish with hints of dark chocolate. Summer Salad of Potatoes, Linguisa and Baby Greens 4 lbs small Yukon gold potatoes 1/3 cup olive oil 4 large linguisa sausages 2 T minced shallots 2 T Dijon… Read More »

2004 Wooldridge Creek Merlot – Northwest Bison Short Ribs

2004 Wooldridge Creek Merlot – The 2004 Merlot is a ripe, full-bodied, smooth Merlot that was blended with 9% Cabernet Franc to give it increased spice that leads to a long finish with hints of cocoa. The 2004 Merlot was aged for 18 months in French oak barrels and while ready to drink upon release, it… Read More »

2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter

2004 Warrick Red – A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg of lamb (4lbs) boneless & butterflied (butcher will do this if you ask) 4T olive oil 2T red wine 2T Dijon mustard 1T minced fresh… Read More »

2003 Merlot – Spanish Paella with a Gremolata Aioli

2003 Merlot – The 2003 Merlot was picked at peak ripeness and fermented dry. It was then barrel aged for 18 months and then blended with 10% Cabernet Franc. It has beautiful notes of cherry and plum balanced by a rich mouth feel and good acidity. Spanish Paella with a Gremolata Aioli 1 medium sized onion… Read More »

2003 Warrick Red – Herbed Lamb Ragu with an Onion-Citrus Confit

2003 Warrick Red – Our first red blend. It is 30% Cab Franc, 30% Merlot, 30% Syrah, 7% Cabernet Sauvignon and 3% Viognier. It is an elegant blend that has notes of raspberry, orange, cedar and coco. It is exceptionally well-balanced and has a long acidic finish. It is a food wine in every sense. Herbed… Read More »