Recipes


All Recipes In ‘Pinot Noir‘


2006 Warrick White – Herb Marinated Goat Cheese Baked in Grape Leaves

2006 Warrick White – This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese Baked in Grape Leaves 4 fresh or marinated grape leaves 5-6 oz fresh goat cheese chèvre 2T olive oil 2 T dried Herbs de Provence- spice… Read More »

2006 Rosé of Pinot Noir

2006 Rosé of Pinot Noir – Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long finish. A perfect start to a warm summer evening. Cucumber-Shrimp Yogurt Dip with Fresh Herbs 2 T fresh mint 2 T fresh oregano 2 T… Read More »

2005 Warrick White – Fresh Chanterelle Pasta with Lemon-Cream Brown Butter

2005 Warrick White – A dry, full-bodied, rich, fruity blend of Chardonnay, Viognier and Pinot Noir. The Chardonnay was de-stemmed and spent 48 hours on its skin to extract additional flavors and tannins. Once blended with Pinot Noir (the clear free-run juice) and whole cluster pressed Viognier, the wine was barrel fermented and barrel aged in… Read More »

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Rosé of Pinot Noir – A dry rosé with floral and citrus aromas. It is well-balanced and has a long, bright, acidic finish. Salmon Mousse with Lemon Crème Fraiche 8 oz. cream cheese 2 oz. smoked salmon 3 tbsp heavy cream 1 chopped shallot 1T lemon juice Blend cream cheese, smoked salmon, cream and shallot… Read More »

2004 Warrick White – Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil

2004 Warrick White – Our first white blend. It is 65% Chardonnay, 25% Pinot Noir and 10% Viognier. To celebrate this rich, full fruity blend we are pairing it with a wonderful summertime grilled appetizer. Grilled Zucchini and Proscuitto Shrimp with Lemon Basil Oil 1 pound peeled and deveined raw shrimp 1 pound diagonally sliced zucchini… Read More »

2003 Warrick White – Thai Marinated Pork Tenderloin

2003 Warrick White – The 2003 Warrick White is an example of what lies in the future for Wooldridge Creek. It is a blend of Chardonnay, Pinot Noir and Viognier. The fruit was selected as the best fruit of the 2003 harvest and was both whole berry pressed. One half had 12 hours of skin… Read More »