Recipes


All Recipes In ‘Rosé‘


Wild Morel and Herbed Chevre Pastry

2015 Dry Rosé Our 2015 Dry Rose is a versatile food wine with a bright acidity that lifts the palate. Flavors of peach and macerated strawberry are enhanced and highlighted by the rich, round mouthfeel. Ingredients 1 Tbsp unsalted butter 1 Tbsp olive oil 1 lb sliced mushrooms (morel, button, crimini) ½ tsp salt ¼ tsp… Read More »

2012 Rosé – Savory Lemon Chèvre Bread Pudding

2012 Rosé  Our 2012 Rosé is a dry rosé made from Tempranillo and Zinfandel. It is a smooth, bright wine with aromas of strawberry and ripe honeydew melon with a fresh, round finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon… Read More »

2011 Rosé of Tempranillo – Grilled Pizza with Lemon Alfredo Sauce and Bacon

2011 Rosé of Tempranillo  This dry Rosé of Tempranillo has notes of watermelon and passion fruit. It has a silky mouth-feel and a long, bright, acidic finish. Enjoy on a hot day this summer, or age up to three years. Grilled Pizza with Lemon Alfredo Sauce and Bacon Serves 4-6 Alfredo sauce 1 ½ Tbs… Read More »

2010 Rosé—Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil

2010 Rosé Our 2010 Rosé is a dry style rosé of Syrah that was fermented in stainless steel. It is bright and acidic with flavors of ripe strawberries. Enjoy now or age 1-3 years. Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil Chili Oil 1 cup olive oil 1 Tbs crushed red pepper flakes Combine… Read More »

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé – This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza 1 parbaked pizza crust ½ tsp salt 1 head garlic 1 tsp black pepper ¼ cup olive oil 1 jar artichoke hearts, drained… Read More »

2007 Pinot Noir Rosé – Grilled Coconut-Lime Ceviche

2007 Pinot Noir Rosé – Our 2007 dry Pinot Noir Rosé has notes of strawberry, watermelon and citrus. It is well-balanced with a long, bright, acidic finish. Grilled Coconut-Lime Ceviche 1/2 lb med-large shrimp- raw, shell off, de-veined 1/2 lb sea scallops- raw, foot removed 1/2 lb white fish (Tilapia, Mahi Mahi, Cod) 3 limes, zest and… Read More »

2006 Rosé of Pinot Noir

2006 Rosé of Pinot Noir – Stainless steel fermented and aged, this dry rosé made from Pinot Noir is a bright, fresh, fruity wine with good acidic structure and a long finish. A perfect start to a warm summer evening. Cucumber-Shrimp Yogurt Dip with Fresh Herbs 2 T fresh mint 2 T fresh oregano 2 T… Read More »

2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Rosé of Pinot Noir – A dry rosé with floral and citrus aromas. It is well-balanced and has a long, bright, acidic finish. Salmon Mousse with Lemon Crème Fraiche 8 oz. cream cheese 2 oz. smoked salmon 3 tbsp heavy cream 1 chopped shallot 1T lemon juice Blend cream cheese, smoked salmon, cream and shallot… Read More »