Recipes


All Recipes In ‘Syrah‘


Cassoulet

1 pound dried cannellini beans Kosher salt 1 quart homemade or store-bought low-sodium chicken stock 3 packets (3/4 ounces) unflavored gelatin (see note above) 2 tablespoons duck fat (optional) 8 ounces salt pork, cut into 3/4-inch cubes 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole duck or chicken leg quarters Freshly… Read More »

2014 Sparkling Rosé – Summer Pesto Chèvre

2014 Sparkling Rosé – This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer Pesto Chèvre 1 packed cup parsley leaves (stems removed) 1 packed cup basil leaves (stems removed) zest of 1 lemon juice of 1 lemon 1/4 c… Read More »

2012 Syrah – Mediterranean Sliders

2012 Syrah – This is a full-bodied wine with highlights of ripe plum and cassis.  The rich, full tannins lead to a long, elegant finish.  Drink now or age up to 5+ years. Mediterranean Sliders Serves 4 as a meal, 8 as an appetizer 1/2 lb ground beef 1/2 lb ground lamb 1 Tbs minced onion 1… Read More »

2009 Warrick Red Reserve & 2010 Malbec – Braised Beef with Anchovy Gremolata

2009 Warrick Red Reserve – This is a complex, full-bodied blend of Tempranillo, Zinfandel, Malbec, Syrah and Viognier. It was aged for 30 months in small French oak casks. It will continue to develop for 7+ years. 2010 Malbec – Our 2010 Malbec has aromas of rose petals, violets and currants. This is a bold… Read More »

2008 Warrick Red Reserve – Roast Beef with Blue Cheese Sauce

2008 Warrick Red Reserve This full-bodied blend of Syrah, Malbec, Merlot, Cab Franc, and Viognier has developed tannins and notes of molasses, toasted cedar, vanilla, and ripe plum. It has a vibrant, complex mouth feel, and a bright, age-worthy finish. Roast Beef and Blue Cheese Sauce serves 8 Roast 2 ½ pound sirloin roast 2 tsp… Read More »

2009 Syrah – Grilled Pizza with Mushroom and Green Olive Tapenade

2009 Syrah  The 2009 Syrah has flavors of plum and red currant, with integrated spicy oak and developed tannins. Enjoy now or age for 5-7 years. Grilled Pizza with Mushroom and Green Olive Tapenade Serves 4-6 Tapenade 2 Tbs olive oil ¼ c chopped onion 2 c chopped mushrooms 3 cloves garlic, chopped 2 tsp… Read More »

2010 Rosé—Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil

2010 Rosé Our 2010 Rosé is a dry style rosé of Syrah that was fermented in stainless steel. It is bright and acidic with flavors of ripe strawberries. Enjoy now or age 1-3 years. Smoked Salmon and Seared Lemon Grilled Pizza drizzled with Chili Oil Chili Oil 1 cup olive oil 1 Tbs crushed red pepper flakes Combine… Read More »

2008 Syrah – Braised Goat Leg

2008 Syrah – The 2008 Syrah has flavors of plum and red currant, with integrated spicy oak and developed tannins. Enjoy now or age for 5-7 years. Braised Goat Leg 1 goat leg–about 2 pounds (can substitute lamb) Marinade: 1 ½ c white wine ½ c orange juice ½ head garlic, split 2 stems rosemary ¼… Read More »

2007 Warrick Red Reserve – Haleem

2007 Warrick Red Reserve – This Warrick Red Reserve is a complex blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier, barrel-aged 30 months. Haleem makes 8 servings 3 Tbs finely chopped ginger 3 Tbs finely chopped garlic ½ cup wheat berries ½ cup barley ½ cup yellow split peas 1 cups red lentils 2… Read More »

2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé – This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza 1 parbaked pizza crust ½ tsp salt 1 head garlic 1 tsp black pepper ¼ cup olive oil 1 jar artichoke hearts, drained… Read More »