Recipes


All Recipes In ‘Tempranillo‘


Braised Beef with Chermoula

Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely chopped 2 celery ribs, finely chopped 4 garlic cloves, thinly sliced 4 (4- to 6-inch) sprigs fresh… Read More »

Spring Vegetable and Beef Soup

2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012 Tempranillo Our 2012 Tempranillo features aromas of cedar, dark chocolate and cinnamon.  The round tannins lead to a long and smooth finish. Ingredients 1 tablespoon unsalted… Read More »

2014 Sparkling Rosé – Summer Pesto Chèvre

2014 Sparkling Rosé – This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer Pesto Chèvre 1 packed cup parsley leaves (stems removed) 1 packed cup basil leaves (stems removed) zest of 1 lemon juice of 1 lemon 1/4 c… Read More »

2010 Warrick Red Reserve — Beef Stroganoff with Mushrooms and Celery Root

2010 Warrick Red Reserve – This is a complex, full-bodied blend of Tempranillo, Zinfandel and Malbec.  It was aged for 30 months in small French oak casks. Beef Stroganoff with Mushrooms and Celery Root Serves 4 10 oz mushrooms, destemmed and sliced 1 pound hanger steak (skirt, flank, or flatiron work as well), sliced into 1″ pieces… Read More »

2009 Warrick Red Reserve & 2010 Malbec – Braised Beef with Anchovy Gremolata

2009 Warrick Red Reserve – This is a complex, full-bodied blend of Tempranillo, Zinfandel, Malbec, Syrah and Viognier. It was aged for 30 months in small French oak casks. It will continue to develop for 7+ years. 2010 Malbec – Our 2010 Malbec has aromas of rose petals, violets and currants. This is a bold… Read More »

2011 Pinot Noir & 2011 Tempranillo – Roasted Salmon with Mushroom Compound Butter

2011 Pinot Noir  Our 2011 Pinot Noir features aromas of dark cherry, wild strawberry, and cedar. This elegant wine has flavors of rose petal and plum with a hint of spearmint. The finish is long and smooth. 2011 Tempranillo  Our 2011 Tempranillo is a bright balanced wine with aromas of boysenberry and orange blossoms. Integrated… Read More »

2012 Rosé – Savory Lemon Chèvre Bread Pudding

2012 Rosé  Our 2012 Rosé is a dry rosé made from Tempranillo and Zinfandel. It is a smooth, bright wine with aromas of strawberry and ripe honeydew melon with a fresh, round finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon… Read More »

2009 Tempranillo – Black Bean Tacos

2009 Tempranillo  Our 2009 Tempranillo is an elegant red wine with notes of spicy toasted walnuts, dark currants, and cocoa beans. Drink now or cellar 5-7 years. Black Bean Tacos serves 4 Black beans ½ lb dried black beans, soaked in cold water overnight, and then drained 1 onion, peeled and cut in half 1… Read More »

2008 Tempranillo—Chorizo Burgers with Fennel Green Olive Slaw

2008 Tempranillo Our 2008 Tempranillo is a bright, elegant red wine with notes of rose, wild strawberry and cocoa. Enjoy now or age for 5-7 years. Chorizo Burgers with Fennel Green Olive Slaw Slaw 2 c sliced fennel 1 c shredded cabbage 1 c chopped green olives ¼ c mayonnaise 1 Tbs olive brine Salt… Read More »

2007 Tempranillo – Sausage and Red Pepper Olive Tapenade Pizza

2007 Tempranillo – A bright, elegant red wine with notes of rose, wild strawberry, and cocoa.  Drink now or age 3-5 years. Sausage and Red Pepper Olive Tapenade Pizza Pizza Dough (can substitute par-baked pizza crusts) 1 (.25 ounce) pkg active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1… Read More »