Recipes



2007 Chardonnay – Grilled Tomato Basil Crostini with Lemon Garlic Cream

2007 Chardonnay This Chardonnay was barrel fermented in French oak and has aromas of caramelized pineapple and pear. The creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age 1-3 years. Grilled Tomato Basil Crostini with Lemon Garlic Cream 1 French bread baguette 3T olive oil 1- 8oz box cream cheese 1 small minced… Read More »

2006 Cabernet Sauvignon – Grilled Pork Tenderloin with Four-Herbed Pesto

2006 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of cherry, currant and eucalyptus. The rich tannins are balanced by a bright finish with notes of vanilla and toasted French oak. Drink now or age 3-7 years. Grilled Pork Tenderloin with Four-Herbed Pesto Grilled Pork Tenderloin 2 pork tenderloins (1.5 to 2… Read More »