Recipes



2004 Twilight White – Orange-Scallop Stuffed Mushrooms

2004 Twilight White – Aged for two years “sur lie” (on the yeast), this crisp but smooth Chardonnay was fermented in small stainless steel casks. Aromas of fresh lemon and vanilla, followed by a long creamy finish. Orange-Scallop Stuffed Mushrooms 20 small white mushrooms or (8 large) ¼ lb sea scallops* 1⁄2 cup olive oil 1… Read More »

2004 Cabernet Sauvignon – Herb Roasted Pork Loin with Red Wine-Mascarpone Reduction

2004 Cabernet Sauvignon – This full-bodied robust wine is filled with aromas of black cherries, currants and cedar. The elegant balanced tannins contribute to the rich texture and long bright finish. Herb Roasted Pork Loin with Red Wine-Mascarpone Reduction 3 lb boneless pork loin ½ cup olive oil 1 T fresh rosemary 2 T fresh thyme… Read More »