Recipes



2006 Chardonnay – Basil-Orange Ricotta Pie

2006 Chardonnay – This Chardonnay was barrel fermented in French oak and has aromas of citrus and passion fruit. Its creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age 1-3 years. Basil-Orange Ricotta Pie 1 – 9” unbaked pie crust 5 large eggs 1 1/2 cups whole milk ricotta cheese 1/2 cup grated… Read More »

2005 Cabernet Sauvignon – Grilled Flank Steak with Italian Salsa Verde

2005 Cabernet Sauvignon – This year’s Cabernet Sauvignon is a full-bodied wine with aromas of currants and eucalyptus. The rich tannins are balanced by a long bright finish with notes of cedar. Drink now or age 3-7 years. Grilled Flank Steak with Italian Salsa Verde 1 1/2 – 2 lb flank steak 1 cup flat-leaf parsley… Read More »