Recipes



2008 Gewürztraminer – Shallot, Mushroom and Asparagus Puff Pastry Turnovers

2008 Gewürztraminer – A dry Gewürztraminer, it was fermented in stainless steel to preserve the fresh spicy fruit character. The bright acidity is balanced by a rich, full texture. The 2008 Gewürztraminer is ready to drink and should continue to improve in the bottle for 3 years. Shallot, Mushroom and Asparagus Puff Pastry Turnovers Serves 4… Read More »

2006 Syrah – Duck Confit with Mashed White Beans

2006 Syrah – A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. Gamey notes are infused with black cherries & aromatic spices. The elegant tannins deliver a long, full finish. Duck Confit with Mashed White Beans Serves 4 Duck Confit 4 duck legs 4 teaspoons salt 2 T fresh thyme, minced 2 tsp… Read More »