Recipes



2009 Gewurztraminer – Baked Brie and Apricot Chutney

2009  Gewurztraminer – This white wine shows rich pear, pineapple and spicy vanilla notes followed by a light, bright finish. Enjoy now or age 1-3 years. Baked Brie and Apricot Chutney Makes appetizers for 4-6 1 package mini phyllo shells 4 oz wedge of brie ½ c Apricot Jam 1 Tbs butter 1 Tbs chopped dried… Read More »

2007 Merlot – Red Wine Braised Mushrooms

2007 Merlot – Our latest Merlot has aromas of plum and vanilla balanced by full tannins and bright acidity that contribute to a round, full finish. Red Wine Braised Mushrooms Makes 4 servings 2 Tbs olive oil 1 Tbs butter 1 c chopped onion 2 cloves garlic, minced 2 c sliced fresh mushrooms 2 c dried… Read More »