Recipes



2010 Gewürztraminer – Roasted Beet and Goat Cheese Puree

2010 Gewürztraminer – Fermented in stainless steel to preserve the fresh, crisp character, the 2010 Gewürztraminer has tropical notes of banana and fresh lime followed by a spicy finish. Enjoy now or age up to 3 years. Roasted Beet and Goat Cheese Puree 3 small red or yellow beets ¼ c olive oil 1 Tbs balsamic… Read More »

2008 Syrah – Braised Goat Leg

2008 Syrah – The 2008 Syrah has flavors of plum and red currant, with integrated spicy oak and developed tannins. Enjoy now or age for 5-7 years. Braised Goat Leg 1 goat leg–about 2 pounds (can substitute lamb) Marinade: 1 ½ c white wine ½ c orange juice ½ head garlic, split 2 stems rosemary ¼… Read More »