Recipes



2011 Gewürztraminer – Tandoori Chicken

2011 Gewürztraminer  A dry Gewürztraminer, fermented in stainless steel to preserve the crisp kiwi and coconut flavor. Aromas of Thai basil and lemongrass are balanced by vibrant acidity. Enjoy now or age up to 3 years. Tandoori Chicken Makes 6-8 Servings 3 lbs skinless chicken breast, cut into 1” wide strips 1/2 cup plain yogurt… Read More »

2009 Zinfandel – Grilled Flank Steak with Chimichurri Sauce and Anchovy Butter

2009 Zinfandel  The 2009 Zinfandel is a rich wine with aromas of black raspberry, wild herbs, and cedar. The full tannins are balanced by a long, bright, acidic finish. Enjoy now or age for 5-7 years. Grilled Flank Steak with Chimichurri Sauce and Anchovy Butter Serves 6-8 Anchovy Butter 8 oz butter, softened 1 can… Read More »