Recipes



2005 Rosé of Pinot Noir – Salmon Mousse with Lemon Crème Fraiche

2005 Rosé of Pinot Noir – A dry rosé with floral and citrus aromas. It is well-balanced and has a long, bright, acidic finish. Salmon Mousse with Lemon Crème Fraiche 8 oz. cream cheese 2 oz. smoked salmon 3 tbsp heavy cream 1 chopped shallot 1T lemon juice Blend cream cheese, smoked salmon, cream and shallot… Read More »

2004 Warrick Red – Herb-crusted Lamb with Mushroom Compound Butter

2004 Warrick Red – A full-bodied, rich, smooth blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Petite Verdot and Viognier. Herb-crusted Lamb with Mushroom Compound Butter (serves 6-8 people) 1 leg of lamb (4lbs) boneless & butterflied (butcher will do this if you ask) 4T olive oil 2T red wine 2T Dijon mustard 1T minced fresh… Read More »