Recipes



2008 Rosé – Grilled Pizza with Lemon Shrimp and Pesto

2008 Rosé – This dry rosé is a blend of Sangiovese and Viognier with notes of strawberry and melon. It is well balanced with a long, bright, acidic finish. Ready to enjoy this summer. Grilled Pizza with Lemon Shrimp and Pesto Pizza Dough (can substitute par-baked pizza crusts such as Summer Jo’s or New Sammy’s pizza… Read More »

2007 Tempranillo – Sausage and Red Pepper Olive Tapenade Pizza

2007 Tempranillo – A bright, elegant red wine with notes of rose, wild strawberry, and cocoa.  Drink now or age 3-5 years. Sausage and Red Pepper Olive Tapenade Pizza Pizza Dough (can substitute par-baked pizza crusts) 1 (.25 ounce) pkg active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1… Read More »