Recipes



2009 Rosé – Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza

2009 Rosé – This dry style rosé of Syrah has a rich tropical fruit flavor. It is well balanced with a long, bright, acidic finish. Roasted Garlic, Spinach, Artichoke and Goat Cheese Pizza 1 parbaked pizza crust ½ tsp salt 1 head garlic 1 tsp black pepper ¼ cup olive oil 1 jar artichoke hearts, drained… Read More »

2007 Malbec – Bolognese Pizza with Blue Cheese Sauce

2007  Malbec – Our first vintage Malbec has aromas of spicy dark ripe berries balanced by full tannins and bright acidity. Bolognese Pizza Drizzled with Blue Cheese Sauce 1 parbaked pizza crust 2 bay leaves 1 Tbs olive oil 3 sprigs fresh or 1 tsp dried thyme 4 oz bacon, cut into ½” pieces 2 lbs… Read More »