Recipes



2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir – Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the barrel. Coq Au Vin Flatbread 1 premade pizza crust 1/2 – 1 pound chicken, braised in red wine (recipe follows) 2 c sliced mushrooms, sauteed… Read More »

2013 Viognier – Jerk-spiced Shrimp Flatbread

2013 Viognier – Our 2013 Viognier is a rich full wine with flavors of peaches and cream, candied orange zest, and a smooth vanilla finish. Jerk-spiced Shrimp Flatbread 1 premade pizza crust 1 Tbs oil 1/2 pound salad shrimp, precooked and not frozen 1 zucchini, thinly sliced 1/2 onion, thinly sliced 2 c cheese –… Read More »