Recipes



2010 Chardonnay – Brandade Beignets

2010 Chardonnay Barrel fermented in French oak, our 2010 Chardonnay has notes of caramel and ripe pear. The creamy texture leads to a long, spicy, vanillin finish. Brandade Beignets Makes 6-8 Servings Salt Cod 1 lb Cod Kosher Salt In a glass baking dish, pack fish in salt, covering completely. Cover, and leave in the… Read More »

2009 Pinot Noir – Sunchoke and Roasted Mushroom Soup

2009 Pinot Noir This is a full, rich wine with flavors of toasted black tea and freshly baked cherry pie. Sunchoke and Roasted Mushroom Soup Makes 12- 8 oz servings 1 lb sunchokes, scrubbed and cut into ½” slices 1 lb potatoes, scrubbed and cut into ½” slices 1 lb mushrooms, scrubbed and cut into ¼”… Read More »