Wine and food compliment each other. Wooldridge Creek wines are certain to inspire your palate. Wine Club members who come to the winery for the private wine pick-up events each quarter get to sample foods that are selected and crafted to match each wine in the seasonal selection. Below are the food and wine pairings from our most recent Wine Club event.
If you'd like to see a complete list of our past releases and recipes please visit our Recipes Archive
Fall 2009 Release
2008 Wooldridge Creek Chardonnay — Chopped Mozzarella, Citrus and Salmon Salad
2007 Wooldridge Creek Syrah — Beef and Lamb Burgers with Tamarind-Herb Aioli
2008 Wooldridge Creek Chardonnay
Our latest Chardonnay has a bright apple and pear presence with hints of melon and peach. The integrated French oak provides a creamy quality and a spicy finish
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(Additional Bottles Available. Wine Club price:$19.20)
Chopped Mozzarella, Citrus and Salmon Salad
1lb cured Salmon (lox-style)
1lb fresh mozzarella
1lb cucumbers
Juice and zest of 2 lemons
Juice and zest of 1 lime
Juice and zest of 1 orange
¼ cup olive oil
Salt
Fresh ground black pepper
Chop salmon, mozzarella and cucumbers into equal size pieces. Stir in all zest and juice. Add olive oil.
Add salt and pepper to taste. Serve on toasted baguettes.
2007 Wooldridge Creek Syrah
Our 2007 Syrah is a rich, full-bodied wine with notes of black cherries and cocoa. Elegant tannins deliver a long, bright finish. Enjoy now or age three to five years.
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(Additional Bottles Available. Wine Club price:$25.60)
Beef and Lamb Burgers with Tamarind-Herb Aioli
¾ lb ground beef
¼ lb ground lamb
¾ cup fresh parsley
¼ cup fresh cilantro
1 shallot
1T tamarind (wet) - available in Asian markets
2 tsp garlic salt
½ tsp cinnamon
½ tsp cumin
½ cup mayonnaise
4 buns of choice
1 tomato sliced (if desired)
Mix ground beef and lamb. In a blender – blend parsley, cilantro, shallot, tamarind, garlic salt, cinnamon, cumin. Add ¾ of herb mixture to meat. Mix together and form into 4 patties. Add mayo to the remaining herb mixture – refrigerate. Grill patties on medium high for approx 10 minutes – until done. Grill buns for a couple of minutes- spread with herb mayo (aioli). Top with meat and fresh tomato if desired.
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