Recipes


Yearly Archive Of 2013


2012 Gewürztraminer – Roasted Sunchoke, Spinach, and Caramelized Onion Dip

2012 Gewürztraminer The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of spicy pineapple and a zesty finish. Roasted Sunchoke, Spinach, and Caramelized Onion Dip makes 4 cups 1 (10 ounce) package frozen spinach, defrosted and drained… Read More »

2012 Gewürztraminer – Thai “Sloppy Joes”

2012 Gewürztraminer  The 2012 Gewürztraminer is a dry style Gewürztraminer with aromas of guava, Meyer lemon and a hint of clove. The flavor is fresh and bright, with notes of spicy pineapple and a zesty finish. Thai “Sloppy Joes” serves 4 1 pound ground chicken or turkey ½ c peanut butter (with no added sugar)… Read More »

2011 Pinot Noir & 2011 Tempranillo – Roasted Salmon with Mushroom Compound Butter

2011 Pinot Noir  Our 2011 Pinot Noir features aromas of dark cherry, wild strawberry, and cedar. This elegant wine has flavors of rose petal and plum with a hint of spearmint. The finish is long and smooth. 2011 Tempranillo  Our 2011 Tempranillo is a bright balanced wine with aromas of boysenberry and orange blossoms. Integrated… Read More »

2012 Viognier – Thai Fresh Spring Rolls

2012 Viognier  The 2012 Viognier has aromas of candied orange peel and grapefruit. It is creamy and smooth, with a hint of fresh Key lime in the finish. Thai Fresh Spring Rolls serves 4 1 pkg. round rice wrappers (dried) 1 cup thin rice noodles, cooked and rinsed with cold water, drained, tossed with ¼… Read More »

2010 Zinfandel & 2009 Malbec – Asian Marinated and Grilled Steak Salad with an Orange-Miso Dressing

2010 Zinfandel – The 2010 Zinfandel is a smooth bright wine with aromas of blueberries and wild blackberry jam. Notes of clove and molasses lead to a fresh long finish. 2009 Malbec – Our 2009 Malbec is a ripe, rich wine with notes of blackberry and spiced rum. The full fruit is balanced by developed tannins and… Read More »

2012 Rosé – Savory Lemon Chèvre Bread Pudding

2012 Rosé  Our 2012 Rosé is a dry rosé made from Tempranillo and Zinfandel. It is a smooth, bright wine with aromas of strawberry and ripe honeydew melon with a fresh, round finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon… Read More »

2010 Merlot – Savory Parmesan, Orange Zest and Black Pepper Bread Pudding

2010 Merlot  Our 2010 Merlot has aromas of cedar and dark French plum with notes of blackberries. This is a spicy, rich wine with smooth tannins and a long, bright finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon mustard 2… Read More »

2010 Pinot Noir – Savory Bacon Bread Pudding

2010 Pinot Noir  Our 2010 Pinot Noir is a rich complex wine with notes of dark chocolate and ripe cherries. Elegant toasty tannins deliver a long finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1… Read More »

2010 Warrick White Reserve – Crab Chowder

2010  Warrick White Reserve Our reserve blend of 50% Chardonnay and 50% Viognier spends 18 months on oak which creates a warm spiciness and a creamy mouth feel. Aromas of clove, caramelized ripe pear, and a hint of amaretto cookie lead to a rich, full presence and a long, elegant, spicy finish. Crab Chowder serves 8… Read More »

2008 Warrick Red Reserve – Roast Beef with Blue Cheese Sauce

2008 Warrick Red Reserve This full-bodied blend of Syrah, Malbec, Merlot, Cab Franc, and Viognier has developed tannins and notes of molasses, toasted cedar, vanilla, and ripe plum. It has a vibrant, complex mouth feel, and a bright, age-worthy finish. Roast Beef and Blue Cheese Sauce serves 8 Roast 2 ½ pound sirloin roast 2 tsp… Read More »