Yearly Archive Of 2015
Tom kha Gai
Author: Mark Wiens (EatingThaiFood.com) Recipe type: Soup Cuisine: Thai Serves: 3 - 4 Ingredients 2 chicken breasts 6 cups coconut milk(If you use a can or box of coconut milk, you might want to add...
Wild-Foraged Mushroom Crostini
Ingredients: 1 tablespoon unsalted butter Extra-virgin olive oil 1 lb mixed fresh mushrooms such as porcini, chanterelle, hedgehog, morel, or anything in season at your local farmers market (you can...
Squash and Mango Samosas
1 package (17.3 ounces) Puff Pastry Sheets, thawed 2 cups squash puree (either canned or oven roast a fresh squash and mash) 1 cup mango salsa 1 teaspoon curry powder 2 tablespoons chopped...
Braised Beef with Chermoula
Braised Beef Recipe: 2 tablespoons olive oil 1 (3- to 3 1/2-pound) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1...
Fromage Blanc with Herbs and Olives on a Cucumber Slice
Recipe: 1 cup of your favorite fresh soft cheese (chevre, fromage blanc, cream cheese) 2 TBSP chopped Castelvetrano green olives 1/2 tsp lemon zest pinch of chopped rosemary Blend...
Albondigas
2 slices good quality white bread, crusts removed 1/3 cup whole milk or buttermilk 1/3 to ½ cup Manchego cheese, grated finely, OR Romano, OR Parmesan 1/2 cup shaved and finely...
Grilled Flatbread with Ricotta, Peas, Mint and Lemon
Ingredients: 1 large pizza crust or flat bread of your choice 1 1/2 cups shelled peas 2 teaspoons olive oil 1 1/2 cups crumbled fresh goat cheese or whole milk...
Salami and Manchego Palmier
-1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted -2 tablespoons Dijon mustard -12 thin (not paper thin) slices salami (3 1/2 inches in diameter) -6 ounces...