Recipes


Yearly Archive Of 2016


Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups all-purpose flour Caramel Onion Spread: 3 Tablespoons extra-virgin olive oil 2 large yellow onions 1 oz Wooldridge Creek Oso De Oro Salt and Pepper to… Read More »

Vietnamese-Style Shrimp

INGREDIENTS 4 garlic cloves, coarsely chopped 3 tablespoons sugar 2 large shallots, coarsely chopped 1/4 cup Asian fish sauce 3 tablespoons fresh lime juice 1 teaspoon freshly ground pepper 3 stalks of fresh lemongrass, tender inner white bulbs only, thinly sliced crosswise 1/4 cup vegetable oil, plus more for brushing 24 jumbo shrimp, shelled and… Read More »

Thai Cold Noodle Salad

Ingredients: 2lb cooked Yaki Soba Noodles 2 Cups Shredded Carrot 2 Cups Shredded Cabbage 2 Cups Slivered Snow Peas Sauce: 3 Cans Coconut Milk 3 Garlic Cloves Chopped 3-4 medium Shallots Chopped 2 Cups Chopped Rhubarb 1 Garlic Scape Chopped 2 TBS Ginger, peeled and chopped Lime Juice to taste Salt and pepper to taste… Read More »

Wild Morel and Herbed Chevre Pastry

2015 Dry Rosé Our 2015 Dry Rose is a versatile food wine with a bright acidity that lifts the palate. Flavors of peach and macerated strawberry are enhanced and highlighted by the rich, round mouthfeel. Ingredients 1 Tbsp unsalted butter 1 Tbsp olive oil 1 lb sliced mushrooms (morel, button, crimini) ½ tsp salt ¼ tsp… Read More »

Spring Vegetable and Beef Soup

2013 Pinot Noir Our 2013 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complemented by toasted nutmeg from the barrel. 2012 Tempranillo Our 2012 Tempranillo features aromas of cedar, dark chocolate and cinnamon.  The round tannins lead to a long and smooth finish. Ingredients 1 tablespoon unsalted… Read More »

French Onion Soup

2010 Warrick Red Reserve The 2010 Warrick Red Reserve is a blend of Tempranillo, Zinfandel and Malbec, aged 30 months in French oak casks. 2011 Warrick Red Reserve A full-bodied blend of Syrah, Malbec, and Merlot. The 2011 Warrick Red Reserve is a complex, age-worthy wine that spent 30 months in the small French oak casks. Ingredients… Read More »