Recipes
All Recipes In ‘Cranberry‘
Winter 2017
Duck and Pork Terrine with Red Wine Cranberry Chutney
2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts removed 1/2 cup milk 3 shallot, about 1/2 cup roughly chopped 1 large garlic clove, roughly chopped 7 oz or 3/4 cup duck or chicken… Read More »