All Recipes In ‘Dessert‘

1997 Oso de Oro (The Golden Bear) – Chocolate Tart with Figs and Almonds

1997 Oso de Oro (The Golden Bear) – The golden dessert wine is a reserve bottling of the first wine made by Greg and Kara. It has notes of caramel, butterscotch and toasted hazelnuts and finishes with a bright acidic finish with hints of citrus. Chocolate Tart with Figs and Almonds 1 unbaked tart shell pressed… Read More »

2000 Cabernet Sauvignon – Cabernet Chocolate and Marzipan Tart

2000 Cabernet Sauvignon – The 2000 Cabernet Sauvignon has spicy aromas with layers of complexity: Cherry, cedar, eucalyptus with dried herbs and pepper dominate the nose. Plum and cassis fruit are on the palate framed by firm tannins and a dark chocolate taste linger in the finish. The wine is approachable, round and concentrated. Cabernet Chocolate… Read More »

1997 Oso de Oro – Rogue Creamery Blue Cheese with caramelized local pears

1997 Oso de Oro — White Dessert Wine A mistake created a masterpiece (or so we’ve been told).This dessert wine started as a 1997 Chardonnay. When bottled, the corks did not make a good seal and the wine oxidized. We opened 3000 bottles (by hand) and poured them back into a tank. We took ½… Read More »