All Recipes In ‘Duck‘

Duck and Pork Terrine with Red Wine Cranberry Chutney

2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts removed 1/2 cup milk 3 shallot, about 1/2 cup roughly chopped 1 large garlic clove, roughly chopped 7 oz or 3/4 cup duck or chicken… Read More »

Duck Breast Prosciutto and Caramelized Onion Flatbread

Ingredients: Dough: 1 Envelope active dry yeast 1 Cup warm water Pinch of Sugar 1 teaspoon extra-virgin olive oil 1 teaspoon chopped thyme 1 teaspoon salt About 2 1/3 cups all-purpose flour Caramel Onion Spread: 3 Tablespoons extra-virgin olive oil 2 large yellow onions 1 oz Wooldridge Creek Oso De Oro Salt and Pepper to… Read More »

2006 Syrah – Duck Confit with Mashed White Beans

2006 Syrah – A Cote-Rotie (Northern Rhone) style Syrah that was co-fermented with 3% Viognier. Gamey notes are infused with black cherries & aromatic spices. The elegant tannins deliver a long, full finish. Duck Confit with Mashed White Beans Serves 4 Duck Confit 4 duck legs 4 teaspoons salt 2 T fresh thyme, minced 2 tsp… Read More »