All Recipes In ‘Pork‘


1 pound dried cannellini beans Kosher salt 1 quart homemade or store-bought low-sodium chicken stock 3 packets (3/4 ounces) unflavored gelatin (see note above) 2 tablespoons duck fat (optional) 8 ounces salt pork, cut into 3/4-inch cubes 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole duck or chicken leg quarters Freshly… Read More »


2 slices good quality white bread, crusts removed 1/3 cup whole milk or buttermilk 1/3 to ½ cup Manchego cheese, grated finely, OR Romano, OR Parmesan 1/2 cup shaved and finely minced jamon de Serrano, OR prosciutto, OR pancetta 3 Tb minced onion 3 Tb minced parsley 1 clove garlic, minced or crushed ¼ tsp salt, or… Read More »

Duck and Pork Terrine with Red Wine Cranberry Chutney

2 duck breasts, about 10 oz each, skin removed and reserved 7 oz or about 8 slices thinly sliced streaky bacon 3 lbs pork shoulder, cubed 2 slices bread, crusts removed 1/2 cup milk 3 shallot, about 1/2 cup roughly chopped 1 large garlic clove, roughly chopped 7 oz or 3/4 cup duck or chicken… Read More »

2011 Malbec — Sausage and Feta Stuffed Mushrooms

2011 Malbec – Our 2011 Malbec is an earthy, complex, terroir-driven wine with highlights of fennel, plum and cedar. Ample supple tannins lead to a lingering finish. Sausage and Feta Stuffed Mushrooms 16 extra-large white mushrooms 5 tablespoons good olive oil, divided 1/4 c white wine 3/4 pounds sausage, removed from the casings 1/2 onion, diced… Read More »

2012 Pinot Noir – Coq au Vin Flatbread

2012 Pinot Noir – Our 2012 Pinot Noir has beautiful integration of oak and fruit, showcased by the rich boysenberry flavors of the wine complementing the toasted nutmeg from the barrel. Coq Au Vin Flatbread 1 premade pizza crust 1/2 – 1 pound chicken, braised in red wine (recipe follows) 2 c sliced mushrooms, sauteed… Read More »

2011 Merlot and 2011 Zinfandel – Blue Cheese and Bacon Drop Biscuits

2011 Merlot – Our 2011 Merlot is a robust, full-bodied wine with a deep ripe plum flavor and a hint of vanilla bean. The developed tannins lead to a rich, satisfying finish. 2011 Zinfandel – Our 2011 Zinfandel has aromas of ripe cherries and bramble berries. Ripe pomegranate notes are followed by a spicy cinnamon finish. Blue Cheese and… Read More »

2010 Pinot Noir – Savory Bacon Bread Pudding

2010 Pinot Noir  Our 2010 Pinot Noir is a rich complex wine with notes of dark chocolate and ripe cherries. Elegant toasty tannins deliver a long finish. Savory Bread Pudding serves 8 5 cups of cubed bread (with crust) 10 large eggs 1 quart whole milk 1 Tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1… Read More »

2008 Tempranillo—Chorizo Burgers with Fennel Green Olive Slaw

2008 Tempranillo Our 2008 Tempranillo is a bright, elegant red wine with notes of rose, wild strawberry and cocoa. Enjoy now or age for 5-7 years. Chorizo Burgers with Fennel Green Olive Slaw Slaw 2 c sliced fennel 1 c shredded cabbage 1 c chopped green olives ¼ c mayonnaise 1 Tbs olive brine Salt… Read More »

2007 Tempranillo – Sausage and Red Pepper Olive Tapenade Pizza

2007 Tempranillo – A bright, elegant red wine with notes of rose, wild strawberry, and cocoa.  Drink now or age 3-5 years. Sausage and Red Pepper Olive Tapenade Pizza Pizza Dough (can substitute par-baked pizza crusts) 1 (.25 ounce) pkg active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt 1… Read More »

2006 Warrick Red – Chicken and Sausage Gumbo

2006 Warrick Red – 2006 Warrick Red – Our 2006 Warrick Red is a rich blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Viognier. It is a complex, age-worthy wine layered with integrated dark fruit, spicy oak, and tones of dark chocolate. Chicken and Sausage Gumbo Serves 8 1 TBL plus 1/2 cup vegetable oil… Read More »