All Events In ‘Seafood‘
2014 Sparkling Rosé – Summer Pesto Chèvre
2014 Sparkling Rosé - This sparkling blend of Tempranillo, Syrah and Zinfandel presents as a beautifully balanced wine with aromas of guava and kiwi and tastes like sun-ripened strawberries. Summer...2012 Syrah – Mediterranean Sliders
2012 Syrah - This is a full-bodied wine with highlights of ripe plum and cassis. The rich, full tannins lead to a long, elegant finish. Drink now or age up to...
2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli
2013 Gewurztraminer - Our 2013 Gewurztraminer has notes of spiced poached pear and lemon cream pie with a clean mineral finish. Thai Halibut Fish Cakes Ingredients 1 pound Alaskan halibut...
2012 Zinfandel — Red Wine Braised Brisket with Root Puree on Crostini
2012 Zinfandel - Our 2012 Zinfandel has notes of bright blackberry and cherry cola with highlights of integrated spicy French oak. Red Wine Braised Beef Brisket with Root Puree on...
2010 Warrick Red Reserve — Beef Stroganoff with Mushrooms and Celery Root
2010 Warrick Red Reserve - This is a complex, full-bodied blend of Tempranillo, Zinfandel and Malbec. It was aged for 30 months in small French oak casks. Beef Stroganoff with Mushrooms and...
2012 Warrick White Reserve — Baked Crab Dip
2012 Warrick White Reserve - Barrel-fermented and aged for 24 months in French oak, the 2012 Warrick White Reserve is a full-bodied blend of Chardonnay and Viognier. Baked Crab Dip Yields...
2011 Malbec — Sausage and Feta Stuffed Mushrooms
2011 Malbec - Our 2011 Malbec is an earthy, complex, terroir-driven wine with highlights of fennel, plum and cedar. Ample supple tannins lead to a lingering finish. Sausage and Feta...