Squash and Mango Samosas
1 package (17.3 ounces) Puff Pastry Sheets, thawed
2 cups squash puree (either canned or oven roast a fresh squash and mash)
1 cup mango salsa
1 teaspoon curry powder
2 tablespoons chopped cilantro
zest of one lime
1 tablespoon water
- Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Roll the pastry sheets into 2(12-inch) squares. Cut each into 6 (about 3-inch) squares, making 12 in all. Coarsely mash the squash, salsa, curry powder, cilantro and lime zest in a medium bowl. Beat the egg and water in a small bowl with a fork.
- Divide the squash mixture among the pastry squares. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the egg mixture. Place the filled pastries onto 2 baking sheets.
- Bake for 20 minutes or until the pastries are golden brown. Serve with additional salsa or better yet your favorite chutney and yogurt if desired.