Tom kha Gai

Author: Mark Wiens ( Recipe type: Soup Cuisine: Thai Serves: 3 – 4 Ingredients 2 chicken breasts 6 cups coconut milk(If you use a can or box of coconut milk, you might want to add some water to make it less thick) 1 thumb chunk of galangal(available at stores with large international sections) 3 stalks of fresh lemongrass (available at stores with… Read More »

Wild-Foraged Mushroom Crostini

Ingredients: 1 tablespoon unsalted butter Extra-virgin olive oil 1 lb mixed fresh mushrooms such as porcini, chanterelle, hedgehog, morel, or anything in season at your local farmers market (you can sub in shitake, oyster or button mushrooms if you cant find wild mushrooms) 1 shallot, thinly sliced 2 garlic cloves, thinly sliced 1/4 cup red… Read More »

Squash and Mango Samosas

  1 package (17.3 ounces) Puff Pastry Sheets, thawed 2 cups squash puree (either canned or oven roast a fresh squash and mash) 1 cup mango salsa 1 teaspoon curry powder 2 tablespoons chopped cilantro zest of one lime 1 egg 1 tablespoon water DIRECTIONS Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Roll the pastry… Read More »