2004 Warrick White – Shrimp Raviolis with a Coconut-Lime Cream Sauce

2004 Warrick White – A full-bodied, rich, fruity blend of Chardonnay and Viognier. This wine was barrel fermented and barrel aged in 100% French oak and has notes of honeysuckle and peaches balanced by subtle tannins and a spicy, long finish. Shrimp Raviolis with a Coconut-Lime Cream Sauce 3 T butter 2 T minced garlic ½… Read More »

2002 Cabernet Sauvignon – Peppercorn Steaks with Horseradish Cream and a Balsamic Reduction

2002 Cabernet Sauvignon – We have been holding this back to see what it would become with extended bottle aging. This 100% Cabernet is now ready to drink and showing beautiful dark cherry fruit balanced by velvety tannins and a vanillin finish. We have just enough to get one bottle to each wine club member so… Read More »